Low Temperature Conditioning Chamber for Jerry Can Drop Testing

Walk-in capable cold chamber that conditions filled jerry cans to -18 deg C before drop impact tests as required for UN plastic packaging. Used by test laboratories and can producers for cold brittleness checks.

Specification

Jerry cans are filled with a water and antifreeze mixture and soaked in the chamber for at least 24 hours before drop testing. A stable temperature around -18 deg C keeps the plastic at the test condition. The large interior accepts several cans on racks.

Features

• Temperature down to -40 deg C
• PU insulated cabinet with stainless steel interior
• Digital controller with data logging
• Alarm for door open and over temperature
• Castor wheels for easy movement

Technical Specifications

Test standard	UN Recommendations 6.1.5.3 (drop test conditioning), ISO 2248
Temperature range	-40 to +30 deg C
Uniformity	+/-2 deg C
Capacity	1000 litre
Compressor	Semi hermetic, air cooled
Interior	SS 304 with racks
Defrost	Hot gas automatic
Power supply	415 V, 3 phase, 50 Hz

Standard Accessories

• Racks
• Calibrated thermometer probe