Dissolved CO2 and Carbonation Tester for Filled Beverages

Instrument that measures pressure and temperature of a sealed beverage bottle to compute dissolved carbon dioxide volumes. Used at soft drink and beer filling lines to correct carbonator settings quickly.

Specification

A piercing head connects to the sealed container and records pressure after shaking at known temperature. The unit calculates gas volumes using standard tables. Quick results allow correction of carbonator settings.

Features

• Digital pressure 0 to 1000 kPa
• Temperature probe
• Piercing head for crown and screw caps
• Gas volume direct readout
• Portable

Technical Specifications

Test Standards	ASBC reference, IS 10532
Pressure Range	0 to 1000 kPa
Pressure Accuracy	+/- 0.25 % FS
Temperature Range	0 to 40 deg C
Result	Volumes of CO2 and g/L
Piercing	Stainless needle
Display	LCD
Power	Battery

Standard Accessories

• Piercing head
• Carry case